Can't make it to my Healthy Easter Eating workshop this April 1st at the Brooklin Family Health Centre but want to get the goodies? Well, I put together the recipes into a mini-ebook that everyone can get TODAY!
Springtime Celebration Recipes is just $1.25 (USD) and includes recipes like:
Spinach and Citrus Salad with Berry Vinaigrette (GF / Soy Free / Vegan)
Mediterranean Leg of Lamb (GF / Egg Free / Dairy Free / Soy Free / Nut free)
Gluten Free Carrot Cupcakes (GF / Soy Free / Nut Free option)
Ginger Pomegranate Spritzer (GF / Soy Free / Vegan / Nut Free)
So, what are you waiting for? Make this Spring your healthiest (and tastiest) ever!
- I started my "working life" as a holistic and allopathic nutritional consultant with a love of cooking. Teaching the value of wholesome meal choices to families became close to my heart after I battled a long history of struggles with weight and health, and the passion for teaching led me into where I am now. My blog, which focuses on "bringing good taste to healthier food" through creative use of whole grains, fresh produce and acknowledging the importance of the occasional treat, also features a wealth of "specialty diet" friendly recipes for gluten-, egg-, dairy- and sugar- tree nut-free items that everyone can enjoy without alienating those who need them.
Overall, I want to bring back the desire for good quality, homemade, (mostly) healthy food into the hearts and kitchens of families so that the next generation will be less box-reliant than mine. I firmly believe that any “homemade” food, even when labelled as "naughty", is a more wholesome treat than pre-packaged, cookie-cutter junk. With the knowledge of good food (and how to cook good food) as a base, a healthy lifestyle can follow, and then anything is possible!
Today, my love for teaching is branching out even further - I'm in Montessori training to solidify my love for the system and working with children and families!